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    1. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Mykel (author), Klaiber, H. Allen (author), and Kuchler, Fred (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11463
    Journal Title:
    Food Policy
    Journal Title Details:
    62 : 56-64
    Notes:
    9 pages., Online via UI electronic subscription, Using a panel selection model, researchers found robust evidence that the 2003 Bovine Spongiform Encephalopathy (BSE) caused a change in the way people viewed and responded to recalls of ground beef, a change (reduction of purchase) that persisted for at least two years.

    3. Consumers are shunning chicken

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2005-11-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23225
    Journal Title:
    Meat Processing
    Notes:
    Posted at: http://www.meatnews.com/index.cfm?fuseaction=Particle&amp;artNum=10488, Via meatnews.com. 1 page., "Poultry is slipping off the menu in some European countries as consumers lose their taste for poultry as the deadly influenza virus spreads."

    4. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35708
    Journal Title:
    Food Control
    Journal Title Details:
    22 : 445-451

    5. Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, Ronald W. (author), Verbeke, Wim (author), and Viaene, Jacques (author)
    Format:
    Conference paper
    Publication Date:
    1999-08-08
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23617
    Notes:
    Presented at the American Agricultural Economics Association annual meeting, Nashville, Tennessee, August 8-11, 1999. 14 pages, Findings included a highly negative impact of television coverage on consumer decision making toward fresh meat, both from the past and in the future.

    7. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Viaene, J. (author), Verbeke, W. (author), and Guiot, O. (author)
    Format:
    Journal article
    Publication Date:
    1999-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28801
    Journal Title:
    Journal of Health Communication
    Journal Title Details:
    4(4) : 345-357

    8. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, W. (author), Viane, J. (author), and Guiot, O. (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22015
    Journal Title:
    Journal of Health Communication
    Journal Title Details:
    4 : 345-357