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    Start Over You searched for: Subject Term buying behavior Remove constraint Subject Term: buying behavior Subject Term decision making Remove constraint Subject Term: decision making Subject Term food safety Remove constraint Subject Term: food safety Subject Term risk communication Remove constraint Subject Term: risk communication

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    3. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    4. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    5. Resolving differences in willingness to pay and willingness to accept

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    6. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    7. The welfare effects of implementing mandatory GM labeling in the USA

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    8. Why consumers behave as they do with respect to food safety and risk information

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    9. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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