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- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Capps, O., Jr. (author) and Lambregts, J.A. (author)
- Format:
- Journal article
- Publication Date:
- 1991
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14805
- Journal Title:
- Southern Journal of Agricultural Economics
- Journal Title Details:
- 23(1) : 181-194
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- Survey report
- Publication Date:
- 2019
- Published:
- USA: Gallup, Inc., Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
- Notes:
- 34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Gorham, Laura M. (author), Rumble, Joy N. (author), Pounds, Kacie L. (author), Lindsey, Angie B. (author), and Irani, Tracy (author)
- Format:
- Journal article
- Publication Date:
- 2016
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07429
- Journal Title:
- Journal of Applied Communications
- Journal Title Details:
- 100(2) : 119-133
- Notes:
- Examines consumer decision making about eating Gulf seafood after the Deepwater Horizon (DWH) oil spill in 2010.
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ellingsen, K. (author), Grimsrud, K. (author), Nielsen, H.M. (author), Olesen, I. (author), Honkanen, P. (author), and Navrud, S. (author)
- Format:
- Journal article abstract
- Publication Date:
- 2015-01
- Published:
- Norway
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06175
- Journal Title:
- British Food Journal
- Journal Title Details:
- 117(1) : 257-273
