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    153. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    154. Valuing information on GM foods in the presence of country-of-origin labels

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    155. What America really eats

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    156. What if you stop and think about it? Nutrition logos and product selection behavior

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    157. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    158. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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    160. Whom do you trust? The influence of culture, gender and geography on consumer perceptions of GMO-labelled products

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