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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Asciuto, A. (author) and Fiandaca, F. (author)
Format:
Book chapter
Publication Date:
2004
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21769
Notes:
Pages 321-336 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author)
Format:
Journal article
Publication Date:
2011
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083
Journal Title:
International Journal on Food System Dynamics
Journal Title Details:
2(2) : 181-193
Notes:
Via AgEcon Search.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Cullen, Frank (author) and Kingston, Heather (author)
Format:
Abstract
Publication Date:
2009
Published:
Ireland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30210
Journal Title:
Journal of Foodservice Business Research
Journal Title Details:
12(1) : 18-41
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Aschemann-Witzel, Jessica (author), Maroscheck, Nicole (author), and Hamm, Ulrich (author)
Format:
Journal article
Publication Date:
2013
Published:
Germany
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02744
Journal Title:
Food Quality and Preference
Journal Title Details:
30 : 68-76
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Pachico, Douglas (author) and Wolf, Marianne McGarry (author)
Format:
Book chapter
Publication Date:
2004
Published:
Colombia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21753
Notes:
Pages 155-161 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Research Communications, The Ohio State University, Columbus.
Format:
News release
Publication Date:
2008-05-20
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27778
Notes:
4 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Figuie, M. (author) and Fournier, T. (author)
Format:
Journal article
Publication Date:
2008-04
Published:
Vietnam
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27590
Journal Title:
Risk Analysis
Journal Title Details:
28(2) : 441-451
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Clonan, A. (author), Holdworth, M. (author), Swift, J. (author), and Wilson, P. (author)
Format:
Book chapter
Publication Date:
2009
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30417
Notes:
Pages 205-210 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Context Marketing, Sausalito, California.
Format:
Research Report
Publication Date:
2009-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30453
Notes:
8 pages.