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    4. Consumer acceptance of traffic-light labelling on food vs. financial products

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    5. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    6. Consumer knowledge and perceptions about organic food

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    8. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    9. Digesting public opinion

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    10. Electronic commerce and World Wide Web apprehensiveness: an examination of consumers' perceptions of the World Wide Web

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