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    61. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    62. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    63. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

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    64. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    65. Analyzing consumers' preferences for apple attributes in Tirana, Albania

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    66. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    67. Analyzing the impact of food safety information on food demand in China

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    70. Are consumers willing to pay more for low-input turfgrasses on residential lawns? Evidence from choice experiments

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