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    2. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    3. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    7. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    8. Consumer behavior, public policy and country-of-origin labeling

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    9. Consumer perceptions of food safety and the effectiveness of the food safety system

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    10. Consumer response to IPM-grown produce

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