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    2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    3. Consumer preferences for safety characteristics in pork

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    4. Consumer purchasing behaviour towards GMO foods in the Netherlands

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    5. Consumers' willingness to pay for milk quality attributes

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    7. Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis

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    9. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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