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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. 2008 food biotechnology: a study of U.S. consumer trends

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    6. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    8. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    9. Consumer purchasing behaviour towards GMO foods in the Netherlands

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    10. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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