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    2. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    3. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    4. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    5. Assessing consumer willingness to pay for ground bison given nutrition information

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    9. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    10. Consumer behavior, public policy and country-of-origin labeling

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