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    Start Over Subject Term biotechnology Subject Term nutrition labeling Subject Term regulations

    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
    Format:
    Paper
    Publication Date:
    2009-02-10
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
    Notes:
    Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

    4. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Siipi, Helena (author) and Uusitalo, Susanne (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28577
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    21(1) : 353-369
    Notes:
    ACDC has abstract

    6. Innovations in food labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Albert, Janice (author)
    Format:
    Book
    Publication Date:
    2010
    Published:
    International: Woodhead Publishing Limited, Oxford, United Kingdom, and Food and Agriculture Organization of the United Nations, Rome, Italy.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35638
    Notes:
    174 pages.

    8. Labeling of food-plant biotechnology products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barefoot, Susan F. (author), Beachy, Roger N. (author), Lilburn, Michael S. (author), and Barefoot: Chair, Department of Food Science, Clemson University, Clemson, DC; Beachy: Department of Cell Biology. MRC-7, The Scripps Research Institute, La Jolla, CA; Lilburn: Department of Poultry Science, Ohio Agricultural Research and Development Center, Wooster, OH
    Format:
    Report
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07963
    Notes:
    CAST, Ames, IA: Council for Agricultural Science and Technology, July 1994. 8 p. (Issue paper no. 4).

    9. Labelling of GM foods: theory and practice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Phillips, Peter W. B. (author) and McNeill, Heather (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21704
    Notes:
    Pages 245-260 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.