Labeling of food-plant biotechnology products

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barefoot, Susan F. (author), Beachy, Roger N. (author), Lilburn, Michael S. (author), and Barefoot: Chair, Department of Food Science, Clemson University, Clemson, DC; Beachy: Department of Cell Biology. MRC-7, The Scripps Research Institute, La Jolla, CA; Lilburn: Department of Poultry Science, Ohio Agricultural Research and Development Center, Wooster, OH
    Format:
    Report
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07963
    Subject Term:
    biotechnology, food, food policy, nutrition labeling, and regulations
    Notes:
    CAST, Ames, IA: Council for Agricultural Science and Technology, July 1994. 8 p. (Issue paper no. 4).

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