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    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term food safety Remove constraint Subject Term: food safety Subject Term vegetables Remove constraint Subject Term: vegetables

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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. Analyzing the impact of food safety information on food demand in China

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    4. Beyond the basics: a roundtable discussion

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    7. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    8. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    10. Critical aspects of consumption of genetically modified foods in Italy

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