Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22272
Notes:
Science and Development Network. 3 pages., Author says "It is time to reinstate a common ground in which a free and renewed debate can take place - one in which stakeholders mindful of independence and tolerance will start to weigh facts, interpretations and arguments based on their own intrinsic value, not on their origin."
Kay-Blake, William (author), Bicknell, Kathryn (author), and Lamb, Charles (author)
Format:
Book chapter
Publication Date:
2004
Published:
New Zealand
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21746
Notes:
Pages 73-82 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21750
Notes:
Pages 117-129 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23612
Notes:
Wire services via Food Safety Network. 2 pages., Summarizes reactions of various interest groups in the wake of a preliminary judgment by a World Trade Organization panel that bans on biotech foods in six European Union member states violated international trade rules.
