Dobbins, Melissa Joy (author), Gates, Gail (author), Holdt, Candace (author), Hughes, Karla (author), Slusher, Barbara (author), Spain, James (author), and Department of Food Science and Human Nutrition, University of Missouri, Columbia, MO 65211; Department of Food Science and Human Nutrition, University of Missouri, Columbia, MO 65211; Department of Food Science and Human Nutrition, University of Missouri, Columbia, MO 65211; Department of Food Science and Human Nutrition, University of Missouri, Columbia, MO 65211; Department of Animal Science, University of Missouri, Columbia, MO 65211; Department of Consumer and Family Economics, University of Missouri, Columbia, MO 65211
Format:
Journal article
Publication Date:
1994-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07373
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24237
Notes:
From the New York Times via Food Safety Network. 1 page., Cites examples of cooperation between the Environmental Defense Fund and private firms in the food industry, chemical industry and others.
