Search

    Search Constraints

    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term food Remove constraint Subject Term: food Subject Term information needs Remove constraint Subject Term: information needs

    Search Results

    61. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    64. Selected consumers' evaluations of genetically modified food labels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    69. The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    70. The potential impacts of mandatory labeling for genetically engineered food in the United States

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>