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    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term food Remove constraint Subject Term: food Subject Term information issues Remove constraint Subject Term: information issues Subject Term risk communication Remove constraint Subject Term: risk communication

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    2. Biotech: profits outstrip science, regulation and public understanding

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    3. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    5. Follow the fear: a multi-sited approach to GM (genetic modification)

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    6. Food aid crisis and communication about GM foods: experience from southern Africa

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    7. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    9. Governing controversial technologies: consensus conferences as a communications tool

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    10. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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