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    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term consumers Remove constraint Subject Term: consumers Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    121. U. S. and Canadian consumer perception of local and organic terminology

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    126. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    130. Uncovering factors influencing public perceptions of food biotechnology

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