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    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term consumers Remove constraint Subject Term: consumers Subject Term country of origin Remove constraint Subject Term: country of origin

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    2. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    4. Food labelled information: an empirical analysis of consumer preferences

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    5. Nutrition and food

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    7. Valuing information on GM foods in the presence of country-of-origin labels

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    8. Valuing quality attributes and country of origin in the Korean beef market

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    9. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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