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    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term genetic modification Remove constraint Subject Term: genetic modification Subject Term meat Remove constraint Subject Term: meat

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    4. Do Canadian consumers have concerns about genetically modified animal feeds?

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    5. Food Demand Survey (FooDS) - January 2015

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    9. Valuing quality attributes and country of origin in the Korean beef market

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    10. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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