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    1. Behavioral types of Southern homemakers related to food marketing practices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mize, Jessie J. (author / Home Economics, University of Georgia College of Agriculture, Experiment Station, Athens, Georgia) and Home Economics, University of Georgia College of Agriculture, Experiment Station, Athens, Georgia
    Format:
    Report
    Publication Date:
    1967
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 44 Document Number: B05349
    Notes:
    Table of contents, introduction, summary, Athens, Georgia : University of Georgia College of Agriculture Experiment Station, 1967. 37 p. (Southern Cooperative Series Bulletin no. 127)

    3. Consumers’ attitudes towards animal suffering: a systematic review on awareness, willingness and dietary change

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fonseca, Rui Pedro (author) and Sanchez-Sabate, Ruben (author)
    Format:
    Journal Article
    Publication Date:
    2022-12
    Published:
    Switzerland: Multidisciplinary Digital Publishing Institute (MDPI)
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12781
    Journal Title:
    International Journal of Environmental Research and Public Health
    Journal Title Details:
    Volume 19, Issue 23
    Notes:
    23pgs, Planetary and human health depend on Westerners’ ability to reduce meat consumption. Meat production degrades the environment while excessive meat intake is associated with cancer and cardiovascular disease, among others. Effective reasons and motivations are needed for consumers to change their diet. The fact that modern animal agriculture inflicts a great deal of pain on animals from their birth to their slaughter, animal welfare/suffering may drive consumers to curtail their meat consumption. This systematic review examined a total of 90 papers to ascertain consumers’ awareness of the pain animals experience in animal agriculture, as well as consumer attitudes towards meat reduction due to animal welfare. Results show that consumers have low awareness of animal agriculture. Awareness of animal agricultural practices and animal sentience is associated with increased negative attitudes towards animal suffering. Animal suffering due to farming practices, transportation, slaughter, and animal sentience are factors that may encourage a reduction in meat consumption, and even dietary change in the short term. There is also evidence that animal suffering may be a more compelling motivation for consumers’ willingness to change their diet than for health or environmental reasons. Therefore, increasing consumers’ awareness of animal suffering in meat production is paramount to contributing to reduced pressure on the environment and improved human health. © 2022 by the authors.

    4. Future programs for youth will emphasize positive role of meat in healthful diet

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heinze, Lynn (author / Vice President of Information, National Livestock and Meat Board, Chicago, IL)
    Format:
    News release
    Publication Date:
    1993-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07191
    Notes:
    Evans, see also C07192-C07193, Chicago, IL : National Livestock and Meat Board, 1993. 3 p.

    5. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ansari-Lari, Maryam (author), Soodbakhsh, Sahar (author), and Lakzadeh, Leila (author)
    Format:
    Abstract
    Publication Date:
    2009-06-08
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29189
    Journal Title:
    Food Control
    Notes:
    Via Science Direct. 2 pages., Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.

    7. Predicting intent to consumer beef : normative versus attitudinal beliefs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McIntosh, William Alex (author), Zey, Marcia (author), and Department of Sociology, Texas A&M University, College Station, TX
    Format:
    Journal article
    Publication Date:
    1992
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 90 Document Number: C06480
    Journal Title:
    Rural Sociology
    Journal Title Details:
    57 (2) : 250-65
    Notes:
    James F. Evans Collection, The Ajzen-Fishbein (1980) model to predict intent to perform behavior was used to assess the intent to consume beef among a stratified random sample of 400 Texas women. It was found that attitudes toward consuming beef do not predict directly intent to consume beef, but the subjective norm does. Specifically, the respondent's husband and friends strongly affect her intention to consume less beef. Thus, knowing the subjective norm permits prediction of her intentions because such intentions are not under attitudinal control. These findings call for an intensification of research efforts on food consumption on social influences such as referent others. (original)

    9. The future of meat in the Western diet

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cuthbertson, Alastair (author / Meat and Livestock Commission, London, UK) and Meat and Livestock Commission, London, UK
    Format:
    Journal article
    Publication Date:
    1980
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 55 Document Number: C01245
    Journal Title:
    Chemistry and Industry
    Journal Title Details:
    May 17, 1980 : 397-402
    Notes:
    James F. Evans Collection, AgComm teaching