Search

    Search Constraints

    Start Over You searched for: Subject Term beef Remove constraint Subject Term: beef Subject Term value of information Remove constraint Subject Term: value of information

    Search Results

    2. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. A globally flexible model of the effects of generic advertising of beef and pork on u.s. meat demand

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Approximating farm-level returns to incremental advertising expenditure: methods and an application to the Australian meat industry

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Assessing consumer willingness to pay for ground bison given nutrition information

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Bovine spongiform encephalopathy and generic promotion of beef: an analysis for "Quality From Bavaria"

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Cattle feeder perceptions of livestock mandatory price reporting

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Consumer price formation with demographic translating

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Consumer segmentation based on attitudes - Does information change it all?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>