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    Start Over You searched for: Subject Term beef Remove constraint Subject Term: beef Subject Term food safety Remove constraint Subject Term: food safety Subject Term pork Remove constraint Subject Term: pork

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. Consumer price formation with demographic translating

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    5. Controversies in food and agricultural marketing: the consumer's view

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    6. Do pork producers benefit from the slogan, "Pork. The other white meat."?

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    7. Does media influence consumer demand? The case of lean finely textured beef in the United States

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    9. Effects of advertising, food safety and health concerns on meat demand in Canada

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    10. European citizen and consumer attitudes and preferences regarding beef and pork

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