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    121. Farmer experience of pluralistic agricultural extension, Malawi

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    122. State FFA officers' confidence and trustworthiness of biotechnology information sources

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    124. People as sensors: mass media and local temperature influence climate change discussioin on Twitter

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    125. The potential of microblogs for the study of public perceptions of climate change

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    126. It's political: how the salience of one's political identity changes climate change beliefs and policy support

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    127. Differences in farmer and expert beliefs and the perceived impacts of conservation agriculture

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    129. Food Demand Survey (FooDS) - January 2015

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    130. As ag professionals worry, ag print revenue reverses longtime trend

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    132. A pest-y PR problem

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    133. A positive attitude means more than following the book

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    134. An examination of the International Federation of Agricultural Journalists' involvement in agricultural knowledge transfer

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    135. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    136. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    137. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    139. Understanding farmer perspectives on climate change adaptation and mitigation: the roles of trust in sources of climate information, climate change beliefs and perceived risk

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    140. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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