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    31. Country of origin labeling of fresh produce: a consumer preference analysis

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    32. Critical aspects of consumption of genetically modified foods in Italy

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    34. Demand for organically produced fruits and vegetables in northern Greece

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    35. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    36. Do consumers trust food-safety information?

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    37. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    38. Evaluation of farmers appreciation in reducing pesticide by organic farming practice

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    40. Factors affecting Trinidad farmers predisposition to pay for agricultural extension services

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