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    Start Over Subject Term attitudes Subject Term traceability

    11. Experts' perspectives on the implementation of traceability in Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Kher, Swaroop V. (author), De Jonge, Janneke (author), Wentholt, Meike (author), Davies, Olivia Howell (author), and Luijckx, Niels B. Lucas (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36123
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(3) : 261-274

    14. Growing consumer interest driving social responsibility movement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nickle, Ashley (author)
    Format:
    Journal article
    Publication Date:
    2021-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12125
    Journal Title:
    Packer
    Notes:
    Online from publication. 3 pages., Report of a conversation with Hugo Hays, global director of compliance and food safety for international banana firm, Fyffes.

    15. Identifying adoption barriers in organizational rhetoric: a response to the strategic plan for the National Animal Identification System

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Veil, Shari R. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36699
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    94(1-2) : 33-48

    17. Living in a world of decreasing resources and increasing regulation: how to advance animal agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    National Institute for Animal Agriculture
    Format:
    Report
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00586
    Notes:
    White paper from the 2012 Annual Conference of the National Institute for Animal Agriculture, Denver, Colorado, March 26-29, 2012. 13 pages.

    18. Pathways to increase consumer trust in meat as a safe and wholesome food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gellynck, Xavier (author), Verbeke, Wim (author), and Vermeire, Bert (author)
    Format:
    Journal article
    Publication Date:
    2008-09
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03142
    Journal Title:
    Meat Science
    Journal Title Details:
    74(1) : 161-171

    19. Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bett, Charles (author), Ouma, James Okuro (author), and De Groote, Hugo (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Kenya
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11460
    Journal Title:
    Food Policy
    Journal Title Details:
    35 : 332-340
    Notes:
    9 pages., Online via UI electronic subscription., The study involved a survey among 39 respondents from the milling industry and supermarkets, the main processors and distributors of maize products, in seven urban centres of Kenya. Identified information sources, knowledge level of biotechnology, and perceptions and preferences involving genetically modified food.