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    Start Over Subject Term attitudes Subject Term nutrition education

    52. Technological stigma: some perspectives from the study of contagion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rozin, Paul (author)
    Format:
    Book chapter
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19688
    Notes:
    Pages 31-40 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages., Includes discussion about consumer perceptions, as related to food safety issues such as fat in the diet and mad cow disease.

    54. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Thapa, Janani R. (author), Lyford, Conrad (author), Belasco, Eric (author), McCool, Barent (author), McCool, Audrey (author), Pence, Barbara (author), and Carter, Tyra (author)
    Format:
    Paper
    Publication Date:
    2013-02-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00907
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando,Florida, February 3-5, 2013. 18 pages.

    55. The family mealtime study: parent socialization and context during family meals

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kok, Car Mun (author), Torquati, Julia (author), and De Guzman, Maria (author)
    Format:
    Online journal article
    Publication Date:
    2019-06
    Published:
    Extension Journal, Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10608
    Journal Title:
    Journal of Extension
    Journal Title Details:
    57(3)
    Notes:
    16 pages., Article #:3RIB3, via online journal., Research on the family mealtime has shown its importance for youths' dietary attitudes and behaviors. Youths who have more frequent family meals often have more healthful dietary behaviors. However, little is known about the context and processes related to how family mealtimes affect youths' dietary behaviors. To address this gap, we examined the context of family mealtimes and parent socialization that occurs during family meals through mealtime observations and interviews. Family mealtimes are valued by parents, and our findings can be useful to Extension professionals in educating parents and families regarding shaping of family mealtimes, feeding strategies, and nutrition.

    56. The influence of extension nutrition education programs provided by Louisiana's two land-grant institutions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cyrus, Elsie J. (author), Montgomery, Donna E. (author), Verma, Satish (author), and Louisiana Cooperative Extension Service, Baton Rouge, LA
    Format:
    Journal article
    Publication Date:
    1987-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07539
    Journal Title:
    Journal of Nutrition Education
    Journal Title Details:
    19 (4) : 163-167
    Notes:
    search through journal

    57. The joy of cooking? Analysis of well-being in food activities and implications for nutrition policies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sun, Yu (author), You, Wen (author), and Davis, George C. (author)
    Format:
    Poster
    Publication Date:
    2017-07-30
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09236
    Notes:
    Research poster presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 2 pages.

    60. Using theory to guide formative evaluation of "Who's afraid of franken-food?" Implications for health message design

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dillow, M.R. (author), Parrott, R.L. (author), and Silk, K.J. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19846
    Journal Title:
    Communication Studies
    Journal Title Details:
    54(1) : 1-17