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    16. A 2017 national survey of broadcast meteorologists: initial findings

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maibach, Edward (author), Perkins, David (author), Timm, Kristin (author), Myers, Teresa (author), Placky, Bernadette Woods (author), Sublette, Sean (author), Engblom, Allison (author), and Seitter, Keith (author)
    Format:
    Research report
    Publication Date:
    2017-02
    Published:
    Center for Climate Change Communications, George Mason University, Fairfax, VA.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09053
    Notes:
    9 pages.

    17. A baseline survey for the new communication strategy for the promotion of oral rehydration therapy (ORT) in rural Jinja District

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lukwago, Luswa (author), Kitimbo, D.W. (author), Olico-Okui (author), Marum, L. (author), and Kasasa, S. (author)
    Format:
    Abstract
    Publication Date:
    1998-02
    Published:
    Uganda
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C23982
    Journal Title:
    Journal of Clinical Epidemiology
    Journal Title Details:
    51, Supplement 1

    18. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chern, Wen S. (author) and Rickertsen, Kyrre (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
    Notes:
    Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    19. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112

    20. A comparison of consumer attitudes toward GM food in Italy and the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), and Parker-Garcia, Jacob (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21751
    Notes:
    Pages 131-141 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.