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    11. Americans are divided over whether eating organic foods makes for better health

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    12. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    13. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    14. Analysis of food labels for agricultural biotechnology

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    16. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    17. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    18. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    19. Biotechnology : the challenge, proceedings of the USDA Biotechnology Challenge Forum; 1987 February 5-6; Washington, D.C

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