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    41. Will St. Louis-grown GMOs help East African farmers avoid food shortages? It's complicated

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    42. Labeling genetically engineered food

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    43. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    44. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    45. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    47. Not just about "the science": science education and attitudes to genetically modified foods among women in Australia

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    48. Marketing research of attitudes towards genetically modified crops by Georgian farmers

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    49. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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