Subject Term: attitudes and genetic engineering

Start Over Subject Term attitudes Subject Term genetic engineering

901. Citizens' juries on GMOs and farming futures in India

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wakeford, Tom (author), Pimbert, Michel (author), and Satheesh, P.V. (author)
Format:: Journal article
Publication Date:: 2001-12
Published:: India: Centre for Information on Low External Input and Sustainable Agriculture, Amersfoort, The Netherlands.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24537
Journal Title:: LEISA
Journal Title Details:: 17(4) : 27-30

902. Pampas family farms and technological change: strategies and perspectives towards genetically modified crops and no-tillage systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Craviotti, Clara (author)
Format:: Journal article
Publication Date:: 2002
Published:: Argentina
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24559
Journal Title:: International Journal of Sociology of Agriculture and Food
Journal Title Details:: 10(1) : 23-30
Notes:: Retrieved July 5, 2006

903. Journalists' views of the environment: issues and challenges

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: West, Bernadette M. (author), Lewis, Jane (author), and Greenberg, Michael (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24600
Journal Title:: Risk: Health, Safety and Environment
Journal Title Details:: 12 : 299-310
Notes:: Results of a survey among members of the Society of Environmental Journalists to assess their views of the importance of 23 environmental issues related to public health.

904. Public perceptions of genetically engineered foods: "playing God" or "trusting science?"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mehta, Michael D. (author)
Format:: Journal article
Publication Date:: 2001
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24601
Journal Title:: Risk: Health, Safety and Environment
Journal Title Details:: 12 : 205-220

905. Historical notes on German press coverage of technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kepplinger, Hans Mathias (author)
Format:: Journal article
Publication Date:: 1994
Published:: Germany: Franklin Pierce Law Center, Concord, New Hampshire.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24604
Journal Title:: Risk: Health, Safety and Environment
Journal Title Details:: 5.213

906. Novel and transgenic food crops: overview of scientific versus public perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruibal-Mendieta, Nike L. (author) and Lints, Frederic A. (author)
Format:: Journal article
Publication Date:: 1998
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24622
Journal Title:: Transgenic Research
Journal Title Details:: 7 : 379-386

907. Genetic technologies meet the public: the discourses of concern

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lassen, Jesper (author) and Jamison, Andrew (author)
Format:: Journal article
Publication Date:: 2006
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24627
Journal Title:: Science, Technology and Human Values
Journal Title Details:: 31(1) : 8-28

908. GM foods okay as long as they taste good: survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2006-08-15
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24644
Notes:: Food Safety Network via Marketing Web. 1 page.

909. Public attitudes towards GM foods depend on the type of food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Biotechnology Australia, an Australian Government Initiative.
Format:: News release
Publication Date:: 2006-08-09
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24656
Notes:: Retrieved August 11, 2006, 3 pages.

910. Poorer European countries are less concerned about biotechnology than richer countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siegrist, Michael (author)
Format:: Journal article
Publication Date:: 2001
Published:: Europe: Franklin Pierce Law Center, Concord, New Hampshire.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24662
Journal Title:: Risk: Health, Safety and Environment
Journal Title Details:: 12 : 29-39

911. Risk assessment and decision-making for genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kellow, Aynsley (author)
Format:: Journal article
Publication Date:: 2002
Published:: International: Franklin Pierce Law Center, Concord, New Hampshire.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24663
Journal Title:: Risk: Health, Safety and Environment
Journal Title Details:: 13 : 115-135

912. Cloned meat and milk spark consumer fears

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Quaid, Libby (author / Associated Press)
Format:: Article
Publication Date:: 2006-10-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24777
Notes:: Star-Ledger (Newark, New Jersey) via NJ.com. 2 pages

913. Does application matter? An examination of public perception of agricultural biotechnology applications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew J. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24795
Journal Title:: AgBioForum
Journal Title Details:: 9(2) : 121-128
Notes:: Electronic journal.

914. Public perceptions of tobacco biopharming

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Norton, George W. (author), Mills, Bradford F. (author), Nevitt, Jonathan (author), and Reaves, Dixie W. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24797
Journal Title:: AgBioForum
Journal Title Details:: 9(2) : 104-110
Notes:: Electronic journal.

915. Biotechnology in the food supply: good for the world

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roberts, Owen (author)
Format:: Report
Publication Date:: 2006-10-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24828
Notes:: Unpublished research analysis. ALEC 615 class project, Doc@Distance program, Texas A&M University and Texas Tech University. 12 pages.

916. Trends affecting the next generation of U.S. agricultural biotechnology: politics, policy and plant-made pharmaceuticals

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew J. (author) and Stewart, Patrick A. (author)
Format:: Journal article
Publication Date:: 2005-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24836
Journal Title:: Technological Forecasting and Social Change
Journal Title Details:: 72(5) : 521-534
Notes:: Analyzes three periods in the history of regulatory policy related to agricultural biotechnology.

917. Product attributes, consumer benefits and public approval of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hossain, Ferdaus (author), Onyango, Benjamin (author), Schilling, Brian (author), Hallman, William (author), and Adelaja, Adesoji (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24875
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 27(5) : 353-365

918. Social acceptance of plant-made vaccines: indications from a public survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kirk, Dwayne D. (author) and McIntosh, Kim (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24879
Journal Title:: AgBioForum
Journal Title Details:: 8(4) : 228-234
Notes:: Posted at http://www.agbioforum.org/v8n4/v8n4a05-kirk.pdf

919. Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson (author), House, Lisa (author), Jaeger, Sara (author), Traill, W. Bruce (author), Moore, Melissa (author), Valli, Carlotta (author), Morrow, Bert (author), and Ye, Wallace M.S. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24880
Journal Title:: AgBioForum
Journal Title Details:: 7(3) : 113-123

920. Risk perceptions of urban Italian and United States consumers for genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boccaletti, Stefano (author), House, Lisa (author), and Harrison, R. Wes (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24881
Journal Title:: AgBioForum
Journal Title Details:: 7(4) : 195-201

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Bibleaves

901. Citizens' juries on GMOs and farming futures in India

902. Pampas family farms and technological change: strategies and perspectives towards genetically modified crops and no-tillage systems

903. Journalists' views of the environment: issues and challenges

904. Public perceptions of genetically engineered foods: "playing God" or "trusting science?"

905. Historical notes on German press coverage of technology

906. Novel and transgenic food crops: overview of scientific versus public perception

907. Genetic technologies meet the public: the discourses of concern

908. GM foods okay as long as they taste good: survey

909. Public attitudes towards GM foods depend on the type of food

910. Poorer European countries are less concerned about biotechnology than richer countries

911. Risk assessment and decision-making for genetically modified foods

912. Cloned meat and milk spark consumer fears

913. Does application matter? An examination of public perception of agricultural biotechnology applications

914. Public perceptions of tobacco biopharming

915. Biotechnology in the food supply: good for the world

916. Trends affecting the next generation of U.S. agricultural biotechnology: politics, policy and plant-made pharmaceuticals

917. Product attributes, consumer benefits and public approval of genetically modified foods

918. Social acceptance of plant-made vaccines: indications from a public survey

919. Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

920. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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