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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Subject Term genetic modification Remove constraint Subject Term: genetic modification Subject Term trust Remove constraint Subject Term: trust

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    3. Americans are divided over whether eating organic foods makes for better health

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    4. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    6. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    7. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    8. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    9. Creating public alienation: expert cultures of risk and ethics on GMOs (genetically modified organisms)

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    10. Divides over food science tied to personal concerns about eating, health

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