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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Subject Term genetic modification Remove constraint Subject Term: genetic modification Subject Term scientists Remove constraint Subject Term: scientists

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    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    2. 15 striking findings from 2015

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    3. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    4. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    6. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    7. Computer conferencing for scientists

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    8. Divides over food science tied to personal concerns about eating, health

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    9. Ideology and elites' perceptions of the safety of new technologies

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    10. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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