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    Start Over Subject Term attitudes Subject Term food safety Subject Term public attitudes Subject Term risk assessment

    2. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
    Journal Title:
    AgBioForum
    Journal Title Details:
    8(1) : 40-49
    Notes:
    Electronic journal

    3. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    22(7) : 817-831

    6. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mou, Yi (author) and Lin, Carolyn A. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06463
    Journal Title:
    Science Communication
    Journal Title Details:
    36(5) : 593-616

    7. Communication is vital in managing food risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Halliday, Jess (author)
    Format:
    Article
    Publication Date:
    2007-11-15
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26668
    Notes:
    Archived November 15, 2007, Nutra Ingredients via Food Safety Network. 1 page., Cites consensus of those attending a conference of the Federal Institute for Risk Assessment in Berlin.

    8. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brown, J. (author) and Ping, Y. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28007
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    103(2) : 208-214

    10. Ethical futures: bioscience and food horizons

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nerlich, Brigitte (author), Millar, Kate (author), and West, Pru Hobson (author)
    Format:
    Book
    Publication Date:
    2009
    Published:
    International: Wageningen Academic Publishers, Wageningen, The Netherlands.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30410
    Notes:
    Papers presented at the EurSafe 2009 Conference, Nottingham, United Kingdom, July 2-4, 2009. 445 pages.