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    2. A conceptual framework for the communication of ethical values going beyond standards in organic farming

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    3. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

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    5. Local food systems: concepts, impacts, and issues

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    6. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    7. Quality assurance schemes and food marketing in the European Union

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    8. Risk attitudes and the structure of decision-making: evidence from the Illinois hog industry

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    9. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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