Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23200
Notes:
Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about how well packaged food companies are serving their customers.
Duvel, Gustav H. (author / South African Institute for Agricultural Extension)
Format:
Proceedings
Publication Date:
2001-04-04
Published:
Namibia: Association for International Agricultural and Extension Education
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: C20924
Notes:
Burton Swanson Collection, pages 109-116, from "Emerging trends in agricultural and extension education", AIAEE 2001, Proceedings of the 17th Annual Conference, April 4-7, 2001, Baton Rouge, Louisiana, USA
Available online at www.interscience.wiley.com, Survey data reveal gaps in risk perception of consumers and bison processors. Study highlights difficulties in "moving specialty meats beyond niche markets."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23101
Notes:
2 pages., National television survey showed 50% net positive response to the restaurant industry. Farming/agriculture industry ranked third (45% net positive response), behind computer industry (47%).
