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    81. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    82. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    83. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    84. Analysis of food labels for agricultural biotechnology

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    85. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    86. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    87. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    90. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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