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    2. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    4. Charleston|Orwig study reports consumers' reaction to plant and lab based foods

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    5. Children's nutritional judgments: relation to eating attitudes and body image

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    6. Eating animals: the influence of food-based narratives

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    7. Education as a factor of awareness development of organic product consumers

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    9. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    10. Health and food

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