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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food Remove constraint Subject Term: food Subject Term risk communication Remove constraint Subject Term: risk communication

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    101. Food safety myths exposed

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    102. Food scares and food safety regulation: qualitative research on current public perceptions

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    103. GM foods: potential public consultation and participation mechanisms

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    104. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    106. Gallup Poll: level of avoidance of certain brands or types of food upon word of a government food safety advisory or a product recall

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    107. Gallup Poll: level of confidence in the capability of the federal government to handle an outbreak of bird flu

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    109. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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    110. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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