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    223. Uncovering factors influencing public perceptions of food biotechnology

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    224. Upside down fate: analysis of a priming survey exploring views of the food system

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    225. Using theory to guide formative evaluation of "Who's afraid of franken-food?" Implications for health message design

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    227. What does the public want from agriculture and the countryside? A review of evidence and methods

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    228. What the public says about food, farmers and agriculture: a nationwide survey conducted for PACER, Inc

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