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    2. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    4. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    7. Consumer Response and Perceptions of Integrated Pest Management Produce

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    8. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    9. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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