Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23168
Notes:
Via PRNewswire at www.prnewswire.com. 2 pages., Survey reveals that 25% of the general population can be classified as "highly aware," concerned and actively avoiding foods and food sources they believe to be unsafe.
Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
Notes:
Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
Irani, Tracy (author), Friedel, Curtis R. (author), Meyers, Courtney A. (author), Mamontova, N. N. (author), and Association for International Agricultural and Extension Education (AIAEE).
Format:
Paper
Publication Date:
2006-05-14
Published:
Russia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24182
Notes:
Retrieved June 16, 2006, Pages 233-243 in proceedings of the AIAEE conference in Clearwater Beach, Florida, May 14-17, 2006.
