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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    4. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    5. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    6. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    7. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    8. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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