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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term diets Remove constraint Subject Term: diets Subject Term nutrition education Remove constraint Subject Term: nutrition education

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    1. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    2. Fit for the future: outcomes of a nutrition education program

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    3. Food consumption in the European Union: main determinants and country differences

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    4. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    5. Formative research and strategic development of a physical activity component to a social marketing campaign for obesity prevention in preschoolers

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    8. Is there a consumer backlash against the diet and health message?

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    9. Many Americans falsely optimistic about their diets

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    10. Stereotypes associated with a low-fat diet and their relevance to nutrition education

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