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    1. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    2. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    3. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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    4. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    5. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    6. Consumer responses to communication about food risk management

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    7. The risk perception paradox - implications for governance and communication of natural hazards

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    8. Swine worker awareness and behavior regarding prevention of zoonotic influenza transmission

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    9. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    10. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    11. The nature of the nuisance - damage or threat - determine how perceived monetary costs and cultural benefits influence farmer tolerance of wildlife

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    14. Risk attitudes and the structure of decision-making: evidence from the Illinois hog industry

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    15. Smallholders farmers' attitudes and determinants of adaptation to climate risks in East Africa

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    16. Understanding farmers' perceptions and adaptations to precipitation and temperature variability: evidence from northern Iran

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    17. Explaining the perception of smallholders towards weather index micro-insurance alongside risks and coping strategies

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    18. Exploring attitudes and beliefs towards implementing cattle disease prevention and control measures: a qualitative study with dairy farmers in Great Britain

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    19. Climate change beliefs, risk perceptions, and adaptation behavior among Midwestern U.S. crop farmers

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    20. Factors influencing farmers' adoption of best management practices: a review and synthesis

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    22. Florida consumers' latitudes of acceptance, rejection, and noncommitment of genetically modified food information

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    23. From risk and time preferences to cultural models of causality: on the challenges and possibilities of field experiments, with examples from rural southwestern Madagascar

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    24. Adoption of crop insurance and impact: insights from India

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    25. Don't waste my time on negotiation and mediation: this dispute needs a judge

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    26. Nutrition and food

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    27. Assessing risk: a public analysis of the medfly eradication program

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    28. Proagrica research finds pandemic fueling shift away from meat

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    31. Risk management and farming families - perceptions and practices

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    32. Risk and risk perception: a literature review

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    33. Risk attitudes and risk perceptions of crop producers in Western Australia

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    34. Poll: Japanese have low interest in food safety

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    35. Farmer knowledge and risk analysis: postrelease evaluation of herbicide-tolerant canola in western Canada

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    36. Risk attitudes and risk perceptions of crop producers in Western Australia

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    37. Understanding the scope of farmer perceptions of risk: considering farmer opinions on the use of genetically modified (GM) crops as a stakeholder voice in policy

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    38. Identifying problems and potential of the conversion to organic farming in South Africa

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    40. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

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    41. Farmer risk perceptions and practice: utilising notions of risk for extension in Project 3030

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    42. Dialectical tensions underpinning family farm succession planning

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    43. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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    44. Agricultural management for climate change adaptation, greenhouse gas mitigation and agricultural productivity: insights from Kenya

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    45. Public perception of pesticides and chemicals in food

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    46. Risk attitude and the structure of decision making: evidence from the hog industry

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    47. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    48. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    50. Consumer preferences for food product quality attributes from Swedish agriculture

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