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    42. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

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    44. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

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    46. Increasing positive perceptions of food irradiation: appealing to one's affective domain

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    47. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    49. Marketing power berries: an importance-performance analysis of blueberry attributes

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    50. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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