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    1. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

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    2. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    3. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    4. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    5. Farmer knowledge and risk analysis: postrelease evaluation of herbicide-tolerant canola in western Canada

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    6. Farmers' perceptions of biopharming: insights from a tobacco biopharming survey

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    7. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    8. Lessons unlearned: how biotechnology is changing society

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    9. Marketing research of attitudes towards genetically modified crops by Georgian farmers

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    10. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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