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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term consumers Remove constraint Subject Term: consumers Subject Term risk communication Remove constraint Subject Term: risk communication

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    131. Food phobias : more consumers fear their health is threatened by the foods they eat

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    132. Food poisoning and perceptions of risk in the UK

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    133. Food quality and safety: consumer perception and public health concern

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    134. Food safety and ethics: the interplay between science and values

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    135. Food safety myths exposed

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    138. Food scares and food safety regulation: qualitative research on current public perceptions

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    139. From enabling technology to applications: the evolution of risk perceptions about nanotechnology

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    140. GM foods: potential public consultation and participation mechanisms

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