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    141. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    143. Use of "pigment fixatives" creates potential problems for fresh meat marketers

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    144. Valuing quality attributes and country of origin in the Korean beef market

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    146. Who cares about farm animal welfare?

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    147. Why consumers behave as they do with respect to food safety and risk information

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    148. Will consumers have a beef with test-tube meat?

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    149. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    150. Willingness to pay for quality labeled meat in a rural area

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